Everest Chilli Powder Hacks How to Enhance Your Dishes Instantly
The soul of every Indian dish is its spices. Out of these spices, chilli powder plays a vital role in enhancing your food. If it is of good quality and has a bold colour, then it can improve the taste of the food.
Everest Chilli Powder is the perfect example. It is of fine quality, has a strong red colour, and has a smoky taste that enriches the flavour of snacks, main courses and even some beverages. It comes in three varieties: Tikhalal, Kutilal, and Kashmiri, each with a different taste profile. It is available at any Kirana store near me or online delivery stores.
- Tikhalal – Extra spicy and Dark Red
- Kutilal – Medium Spicy and red colour and
- Kashmiri – Mildly spicy but vibrant red.
How Everest Chilli Powder enhances your dishes instantly:
Seasons To Snacks and Street Food
Everest Chilli Powder can spice up any food, from street food like chaats, vada pav, pani puri, bhel puri, fruit chaats, and dahi vada to snacks like samosas, kachoris and fritters. A little spice elevates the other flavours in the food. The fusion of sweet, savoury and tangy makes the food tempting.
Boosts Tastes of Main Course Dishes
Indian main courses like gravies and curries are tasteless without chilli powder. Everest Chilli Powder adds heat and flavour to dishes like Paneer Tikka Masala, Rasam, aloo matar and Biryani, making them heavenly and tasty.
Gives Bold Colours to Marinates
Marinating is done to infuse food with colour and taste. It is crucial to marinate veggies and meats, especially for grilled dishes, to make them flavourful. Adding Everest Chilli Powder gives an instant red colour and spice.
Adds Heat To Pickles, Chutneys and Dried Foods
Pickles and Chutneys are incomplete without Everest Chilli Powder. Its two essential functions are adding spice and preserving. The spicier the pickles and chutneys, the tastier they will be. The powder also preserves pickles and dried foods for a long time and adds flavour.
Healthy Ingredient
Chilli powder is extremely nourishing when consumed in a balanced amount. It stimulates metabolism, provides antioxidants, reduces inflammation, and helps regulate mood and blood sugar levels.
Flavours Soups and Lentil Dishes
Soups and lentil dishes like dal taste bland without chilli. When Everest Chilli Powder is sprinkled on these dishes, a sudden punch of spicy flavour is added, making the food more appealing.
Spicy Kicks to Noodles and Pasta
The seasoning masala packets that come with noodles and pasta always contain chilli powder. However, adding a pinch of Everest Chilli Powder while cooking noodles or pasta gives the final dish a spicy kick.
Seasons Oil and Ghee for Grilling
Seasoning oil or ghee with Everest Chilli Powder adds smoky and spicy flavours while grilling barbeques and corn, toasting bread, or frying sausages and paneer.
Fiery twist to Beverages
A pinch of Everest Chilli Powder gives lemonade, lassi, buttermilk, and mocktail a fiery taste.
Conclusion
Everest Chilli Powder is a versatile ingredient that enhances flavour, adds vibrant colour and boosts health.
Buy Everest Chilli Powder from your Kirana store near me to give your food a spicy twist.
